But because it's the 1950s, then the '60s, men have their sweaty paws all over both her successes and failures. Because now the steak can cook in lipids rather than absorb H2O.” If ever a woman was capable of running her own life, it's Elizabeth. Foam indicates that the butter’s water content has boiled away. "Be sure and wait until the butter foams. Now she's reduced to explaining things like when to put the steak in the pan. Tight dresses, suggestive movements.then there’s the cocktail she mixes at the end of every show.' ” Elizabeth is a chemist, recently forced to leave the lab where she was doing important research due to an out-of-wedlock pregnancy.
You’re killing the show before it even gets started. 'What are you? Amish? As for nutritious: no. She's the star of a television program called Supper at Six that has taken American housewives by storm, but it's certainly not what the crass station head envisions: “ 'Meaningful?' Phil snapped. Two chemists with major chemistry, a dog with a big vocabulary, and a popular cooking show are among the elements of this unusual compound.Īt the dawn of the 1960s, Elizabeth Zott finds herself in an unexpected position.
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